F inally, the festival is almost here! The festival of victory of good over evil, the festival of happiness, cheer, sharing and love! ...
either chakka varatti or pazham varatti
is it date jam?...or is it I forgot the name...the prasadam we get in murugar temple??
hmmm guess its chakka varatti...
i am so tempted to cheat :D i know this one!! lets see how it goes, eh sis? :)
Looks like chakki varatti or some sort of kurukku.
hai,i think thats BANANA HALWA.and of mangalorian type
date and tamarind chutney?
Being a non-mallu, I wud say wheat halwa :D
is it some halwa? may be thirunalveli halwa:)
I too think its Iruttukada thirunelveli halwa...
hmm.. since i made plantain jam/pazham varatti from mrs.ammini's cookbook, and it looked pretty much similar to this..I would guess plantain jam!
We make a chutney in maharashtra called as 'Kavathachi chutney' (don't know what Kavath-is called in english) it has a very sour pulp and seeds, inside a hard shell and we add jaggery and some chilli powder to make a chutney. your photo remimded me of that!
ok here's a photo of the fruit!:)http://www.passion4fruit.com/uploads/pics/woodapple.jpg
puli chutney, the thicker brand?
I Dont know what that is..but i really know that my mouth is watering now seeing it! ;)I kinda feel, its a fruit mixed with jaggery. In karnataka, we call that fruit as 'belada hannu'
Bee you are right :) ..Well done!! it IS Chakka Varatti!!.:) (.banana haiwa looks the same too..but..if you would have been a little logical abt excempting plantains as the entries for JFI-bananas just getting over..could have made the single right guess..:))Srivalli I’m sorry.. not Panchamrutham either!..:)Remya , Tbc…you are right!..Congrats!Ooy Ooy I almost forgot abt the fact that you were around,when we were making this…lazy bum…poking with ur lap top all the time then..:).. (Nags) Sra, Red Chillies, Not sweet pongal or ragi mudde :(..sorry..Sumitha…right..:)..Well Done!!Suma, Banana Halwa does look almost the same too..:)Can you post the recipe if you have,Pls?..by the way..Welcome here…:)Sorry, Sig!!:)..thought you would guess right dear..Doesn’t wheat/thirunelveli halwa look transparent and more homogenous, Girls?.Thanks for making a nearer guess…from your views...gals. .:).. Sugi, Sharmi and Raji. .Sorry Dhana..Beet halwa has a deep ‘reddish” brown hue na..:)R.P kuttye…plantain jam made of Palayan thodan pazham and Aethapazham varatti are entirely different recipes na??But I would like to have both the recipes if you have Pls…I really need to see those versions!!!!..Nice to have you here..:)…this goes to your portal as well..Kavathachi might be wood apple, then..:)..thanks for sharing the pic, Madhuli..so sweet of you!!:)Sona I’m afraid, you are wrong!:)Grihini, if 'belada hannu' is Jackfruit, you are 100% right!!:)I know I’d been a little inclined towards a Kerala recipe here, giving more room to my malyalee girls’guesses!!...:D..Still I enjoyed the comments of all my firnds who dropped in with the real spirit!!..Thankyou Girls..:)
Bharathy....When I saw it first I thought it was some halwa with Dates in it......I just saw the answer 'Chakka Varatti'....Can u plz explain what it is dear ......
:) I thought it was chakka varatti too, but that was already there, so had to come up with something else... ;)... Hope you got my email?
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