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About 
Hi,
A Warm Welcome to Spicy Chilly!
I am Bharathy, a simple housewife residing in Tamil Nadu, a state in South India, living with my husband and two children.I hail from Kerala, the neighbouring state, where my parents and majority of my relatives live and hate to miss any chance to visit them, any day of the year!
I love photography, travelling, painting and listening to melodies.
Spicy Chilly is a humble space of mine, a tiny star in the infinite ‘blogosphere’.
The blog is made to be predominantly vegetarian in respect to the core members of my family who are strict vegetarians. Therefore I restrain from cooking non vegetarian food.Yet you may find a few ones scattered here and there, which I basically taste, back home with my parents and heartily wish to make a note!
Most of the recipes are towards the spicier, 'hotter' side, an attempt to do some justice to my genes, which originates from Andhra, another South Indian state.
The recipes posted here are tried and tested by me; sourced out and thereby mastered from my mother and aunts (with the traditional touch of Kerala), mother-in-law and my husband’s grandmother (more of Tamil cuisine).
Spicy Chilly is a humble space of mine, a tiny star in the infinite ‘blogosphere’.
The blog is made to be predominantly vegetarian in respect to the core members of my family who are strict vegetarians. Therefore I restrain from cooking non vegetarian food.Yet you may find a few ones scattered here and there, which I basically taste, back home with my parents and heartily wish to make a note!
Most of the recipes are towards the spicier, 'hotter' side, an attempt to do some justice to my genes, which originates from Andhra, another South Indian state.
The recipes posted here are tried and tested by me; sourced out and thereby mastered from my mother and aunts (with the traditional touch of Kerala), mother-in-law and my husband’s grandmother (more of Tamil cuisine).
To sum up, my day to day cooking has a flavour of both the cuisines!
Well, I don’t claim to be an expert cook or particular with the measurements in the recipes!
After all, taste differs from person to person, family, culture, geographical diversities and so on.. Therefore always feel free to alter them to suit your personal likes and tastes!
The Cameras
I started blogging with CanonPowershot A70 in 2007 which was replaced by CanonPowershot A550 from the post here followed by CanonPowershot SX120IS from here.
I eventually surrendered to my obsession about owning a DSLR in early 2011. Since over these years I got moulded as a staunch Canonite, I was soon a proud owner of Canon 550D (T2i) the latest mid range dslr of the series.
I love to use Canon EF-S 18-135mm f/3.5-5.6 IS lens for most of the photo shoots and Canon EF 50mm f/1.8 II lens, occasionally. The first post from T2i is here and continues till date ...
If you have any questions, do not hesitate to drop a comment anywhere in the blog, the easiest way to catch me rather than via e-mail! :-)
Spam / unruly comments will go straight to the trash! :-)
~ Bharathy
The Cameras
I started blogging with CanonPowershot A70 in 2007 which was replaced by CanonPowershot A550 from the post here followed by CanonPowershot SX120IS from here.
I eventually surrendered to my obsession about owning a DSLR in early 2011. Since over these years I got moulded as a staunch Canonite, I was soon a proud owner of Canon 550D (T2i) the latest mid range dslr of the series.
I love to use Canon EF-S 18-135mm f/3.5-5.6 IS lens for most of the photo shoots and Canon EF 50mm f/1.8 II lens, occasionally. The first post from T2i is here and continues till date ...
If you have any questions, do not hesitate to drop a comment anywhere in the blog, the easiest way to catch me rather than via e-mail! :-)
Spam / unruly comments will go straight to the trash! :-)
~ Bharathy
Nicely written post....Luved those red chillies standing on the menu :)
ReplyDeleteI knew most of the things aobut you, but didn't know you like painting.
ReplyDeleteHai, I am a new blogger. I am from Madurai and love to cook vegetarian foods. I just stumbled upon your blog. You have a nice blog. Visit me when time permits. My blog url http://gayathriscookspot.blogspot.com
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteHi bharathy,
ReplyDeleteI am a new blogger.I really loveee your blog a lotttttttttt.Your blog gives me a new inspiration.I like your writing style very much.Hats off to u.
layaa.
[www.customflavouroftamilrecipe.blogspot.com]
Glad to know about you bharathy, i like your write ups a lot with wonderful dishes. Keep it coming. Good luck dear.
ReplyDeleteHi Bharathy,
ReplyDeleteHow do you get that thin layer of Praline onto the Grass-halwa?? Do you pour the fresh Praline when its hot onto the chilled Halwa?? Please let me know!
Soumya
Hi Bharathy,
ReplyDeleteYour blog is lovely. I am new to food blogging and have recently started a food blog. Please do have a look at it:
http://www.crumpledchillies.blogspot.com
Thank you so much Bharathy for dropping by my space! Your words are so encouraging!
ReplyDeleteThank you so much !!
looking forward to more recipes and great photography from you!
Dhvani from CrumpledChillies.blogspot.com
Hey , Bharathy ..the images from your DSLR Camera left me sighing..Canon truly is the best. I was recently gifted a SX150 Powershot Camera and I love it.. Although I too dream of owning and using a DSLR someday. Kudos on the superb gallery-worthy images!
ReplyDeletei am so glad i found ur wonderful space, i love ur stepwise pics and ur photographs are simply amazing :)
ReplyDeleteJust found your site on FoodBlogs.com and thought I'd stop by and check out your site. Looks great so I subscribed to your feed. Can't wait to see what the next post will be!
ReplyDeletehei bharathy first let me tell you ,you have an amazing blog of vegeterian dishes,when it comes to cooking for my family its always a confusion for me as to what to make cause my inlaws are strict vegeterians.I came across your blog searching for the recipe of KAYU MEZHUKUPURATI(well now u realise how desperate i am )...Today I am cooking Aviyal and kayu mezhukupurati for my Fil hubby and 3 yr old daughter and kayu mezhukupurati is my first try..fingers crossed i am going to follow your recipe.
ReplyDeleteI am a new blogger with just few recipes in store which i had started to share my recipes for my close friends and family member who wanted to bake for their dear ones...Please visit me
I would love to know how you click your picture cause they are terrific...Photography has always been my kinda hobby so if you could share some quickies with me .
Way to go girl! awesome blog once again
www.resmistrinket.com
Hi Bharathy,
ReplyDeleteFirstly you look so pretty and I love your header, Such a lovely and neat blog. And you are a great photographer, i do take inspirations from your blog.
Love
Priya
Cook like Priya