Saturday, September 10, 2011

Mathanga Vanpayar Erisseri

Erisseri is yet another must served curry for Onasadya, a mildly spiced flavourful side dish with the perfect combination of Vanpayar and Mathanga that tickles the taste buds of not only a Keralite, but anyone who savours it!
I had wanted to make Erisseri before Onam, but then got really occupied with weddings and travel. I am typing this in a haste while the curry is getting cooked on the stove simultaneously preparing to go to my husband's native town in a couple of hours for a wedding reception again...and excuse me if you find  typo errors in the post :)

Mathanga Vanpayar Erisseri - Yellow Pumpkin with Red gram and Coconut Curry
Serves: a small family

You need:

2 cups (about 200-220 gms) *peeled and cleaned mathanga /yellow pumpkin cubes
A handful of vanpayar / Red gram

To grind to a paste,

1/2 cup grated coconut
1/2 tsp jeerakam /cumin seeds
1/4 tsp turmeric powder
1/2 tsp red chilli powder
1/2 tsp mallipodi / coriander powder
A large clove of garlic

The Seasoning,

2-3 tbsp coconut oil
1/2 cup grated coconut
1/2 tsp mustard seeds
1/4 tsp urad dal
1-2 red chillies broken into 2-3 pieces each
2 sprigs of curry leaves

1) Soak the red gram in luke warm water for at least an hour. Cook in a pan with water and a little salt until they are soft but not mushy.

2) In the meanwhile * remove the seeds of the pumpkin, peel the skin , wash and cut into 1 inch cubes. Dump the  pieces along the cooked gram with. Check the water content . It should be the same level or a cm more than the pieces. Cook for a few minutes until they are just done.

3) Grind the grated coconut and cumin seeds and the powders given in the, "to grind to a paste list" to a thick paste.

4) Add the ground paste to the cooked gram and pumpkin and mix gently keeping the flame low. Let it simmer for about minutes. Erisseri is a thicker side dish but don't worry if the curry is watery. It gets thicker while cooling down or else simmer on low flame for a few more minutes to evaporate the excess water. But be careful with the added water at each step. If it's too thick, gently stir in little by little.

5) Heat 1 tbsp of coconut oil in a separate kadai, pop the mustard seeds followed by the urad dal and red chillies. Mix well and pour over the curry.

6) In the same kadai, heat again2 tbsps of the remaining coconut oil and 1/2 cup grated coconut and  fry on low flame till crispy and dark brown.Be careful not to burn it. Addition of roasted coconut and curry leaves is something you should never skip and is highly suggested to bring out the signature flavour of the erissery. Top this on the curry and mix gently before served with warm steamed rice.

The Curry goes well with Indian breads too. I serve them with Chapathis as well.

 Onashamsakal to all my dear readers!


  1. One of my fav..Just love this..Too good. Lovely clicks too

  2. Wonderful erisseri,simply inviting..

  3. Looks simply inviting and tempting.. awesome clicks too :)
    Indian Cuisine

  4. too good love this erissery .. its a wonderful dish..

  5. Awesome looking recipe. Also clicks have made it look very tempting.
    Hamaree Rasoi

  6. lovely clicks...the dish looks awesome


    New Event - HLI - Dates

  7. Happy festival ,ur clicks are so good ,..

  8. Such a yummy and traditional dish.. Looks delicious. Lovely clicks.

  9. wow....
    looks delicious and very tempting.
    beautiful clicks :)

  10. Just mouthwatering...looks so easy to prepare and delicious!

  11. a mouthwatering traditional dish!! I love the seasoning on top..Makes it look all the more authentic :)
    Prathima Rao
    Prats Corner

  12. Traditional looking and the clicks are just awesome....kalakrenga :)

  13. Wow a mouth watering dish! Cant wait to serve this great recipe to my family. Many thanks for sharing :) May you be blessed..


  14. اهم شركات كشف تسربات المياه بالدمام كذلك معرض اهم شركة مكافحة حشرات بالدمام والخبر والجبيل والخبر والاحساء والقطيف كذكل شركة تنظيف خزانات بجدة وتنظيف بجدة ومكافحة الحشرات بالخبر وكشف تسربات المياه بالجبيل والقطيف والخبر والدمام
    شركة تنظيف خزانات بجدة
    شركة مكافحة حشرات بالدمام
    شركة كشف تسربات المياه بالدمام


  15. اهم شركات نقل العفش والاثاث بالدمام والخبر والجبيل اولقطيف والاحساء والرياض وجدة ومكة المدينة المنورة والخرج والطائف وخميس مشيط وبجدة افضل شركة نقل عفش بجدة نعرضها مجموعة الفا لنقل العفش بمكة والخرج والقصيم والطائف وتبوك وخميس مشيط ونجران وجيزان وبريدة والمدينة المنورة وينبع افضل شركات نقل الاثاث بالجبيل والطائف وخميس مشيط وبريدة وعنيزو وابها ونجران المدينة وينبع تبوك والقصيم الخرج حفر الباطن والظهران
    شركة نقل عفش بالرياض
    شركة نقل عفش بالطائف
    شركة نقل عفش بالدمام
    شركة نقل عفش بجدة
    شركة نقل عفش بمكة
    شركة نقل عفش بالمدينة المنورة
    شركة نقل عفش بينبع
    شركة نقل عفش بالخرج
    شركة نقل عفش بالقصيم


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