Tuesday, July 16, 2013

Spicy and Flavourful 3 minute Coconut Garlic Powder!


Spicy Coconut Powder



I am confused how to name it! Thenga podi to please the Keralites?  Thengai Podi to please the Tamilians? Or just the rightly named Thekkaye Podi which amma calls and makes for us from the time I can remember. She is unsure of the the nativity of this simple side dish: whether Kerala, Tamil or Andhra, but sticks on to the recipe which was my granpa's (her mama's or father-in law's) favourite side dish for dosas.

How soon can you make this ready?

Within 3 minutes! For certain, if you have grated coconut ready in the chiller.
I make this quick accompaniment while the idly is being steamed or the dosa getting cooked on the stove and my family with dinner plates on the dining table!



Spicy Coconut Powder


Coconut Garlic Powder
Make sure you have these ingredients to serve a family of four:

1 cup loosely filled grated coconut
10-12 pods of garlic (slender/smaller ones)
1 tsp of chilly powder
2 sprigs of curry leaves
and
Salt, to taste

Method:

Spicy Coconut Powder


Gently combine, rubbing in the chilly powder and salt in grated coconut for a few seconds, in a bowl. Toss in garlic pods and curry leaves. Pulse, in quick shots, once or twice in your mixie, and you are done!

Adjust the amount of garlic pods if you use the plumper varieties. You may not need more than 4-5 pods if they are larger in size. Slice lengthwise to slender pieces before you pulse for even mixing up.
I use the slender Tharai poondu or the nattu poondu (nadan veluthulli) as pulse as such.
The grated coconut used to make this accompaniment should not be tender and slimy. It must be towards the coarser and matured side. The final powder after you pulse should retain the 'crumble' texture.
Let the curry leaves you use be fresh for the accompaniment draws the best flavour from them.


-->The flavourful തേങ്ങാപ്പൊടിThenga podi can be had with idly or dosa with a few drops of coconut oil drizzled in.
-->The tasty தேங்காய்ப்பொடி Thengai podi is happy to have a few drops of nallennai or sesame seed oil drizzled instead too!
I prefer to have with no oil or as such, as mentioned earlier as a quick accompaniment. This is a comforting side dish for curd rice as well.


Spicy Coconut Powder

15 comments:

  1. nice flavorful podi..And super crisp clicks

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  2. i absolutely LOVE the first picture. i took photos of thekkaya podi this time in kottayam :) they are not half as nice though.

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  3. lovely podi... its new to new...

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  4. Podi looks so colorful and inviting. Excellent preparation.
    deepa

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  5. Lovely.. Am always searching for new accompaniments for idly & dosa.. Am gonna make this one, the pics & the recipe is tempting me badly :)

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  6. Looks too luvely, am gonna replace it with my regularly-used molaga podi

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  7. oh my fav, we call this as "Chammandhi podi"...i love them with rice too

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  8. Quick and easy podi and the photo is amazing! Hmmm...I am imagining the smell of curry leaves, coconut and garlic tickling every nerve! This flavour mix is a sure hit!

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  9. lovely colors, this podi is so good and quick enough for us to try when there is lack of time
    Podi + Hot idlis = heavenly... :-_

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  10. Love the pics here. Coconut and garlic would be a delicious combo. Will try. :)

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  11. I tried it once when I visited New Delhi, in a South Indian restaurant. I believe they make it spicy like Indian Curry

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  12. yummy and spicy thenga podi... love it anytime...

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