These delectable coconut crepes evoke fond memories of my teen years back in my home town, Kottayam! Madakku san was a regular 'after the school tea time snack', for children back home at 4 or 5 in the evening in Christian households. Our neighbour Kunjumol aunty used to make the best madakku san ever, that the taste still lingers in my taste buds! I believe the delicacy hasn't yet disappeared from the tables of Syrian Christian homes, while I wish to recreate the dish after decades, here in my space.
Central Kerala is one of the places in South India, highly inflluenzed by the English culture during the foreign rule which has thrown its impact over the cuisine. A major part of the Central Kerala Christian menu is at least a fusion of the Anglo-Malayalee food preferences.
Madakku san dish is closely related to the Westernised pancakes, predominantly the batter part combined with the addition of fresh coconut, making it the fusion combo :). It has the name, Mutta Kuzhalappam , meaning rolled egg pan cakes, as well!
Down to the recipe....
Serves a family of 4
Prep time- 5 minutes
Cooking and assembly- 25 minutes
Get ready with:
1 1/2 cups Maida or All purpose flour
2 tbsps sugar
3 fat pinches of table salt
*1/2 cup milk
*1 - 1 1/2cups Water
For the filling:
2 cups loosely filled freshly grated coconut
Half of 1/4 tsp cardamom powder
4 tsps sugar
Beat the egg with a whisk in a bowl. Add flour, milk, water, salt and sugar to it and blend well to make it a thin runny batter. for 1.5 cups flour, you may need around 2 cups of liquid (milk and water combined). Probably you can add the milk first and carry on with a careful addition of water until to make the batter of the right consistency.
Heat a griddle or a tawa. Take a ladleful of batter and pour in a circular motion to complete the circle. Put the fire low.Flip the pan cake carefully over and cook the other side. Only if the batter is in the right consistency you will see the holes on one side and brown dots on the other side ( as in the picture below) after cooking the pan cakes. make them one by one. Arrange them on a flat plate.
Prepare the filling. Combine the coconut, cardamom and sugar in a bowl. Spoon the filling on each of the crepes, in the centre from one end to the other as in the picture.
Bring one side over to cover one half and close the other half. No rules about this part and you may roll it like your yoga mat too :). Just see that the filling is secured.
Drizzle maple syrup or honey and serve warm with tea of coffee.
Aparna, this post is for you!